Back last summer, nonstopmama talked frozen yoghurt recipes with Yoo Moo founders Samantha Pyser and Amanda Gestetner (still loving the idea of crushed-up Crunchie bars as sprinkles. Sigh …).
Today, the breaking news on the fro-yo front is the upcoming launch of yoomoo’s Jubilee-themed redwhiteandmoo, with British strawberries, fresh blueberries and topped with a crown …
Dive in at yoomoo frozen yoghurt bars nationwide from June!
