How lovely does this lunchbox look? …
… and, I’ve got to say, nothing LIKE the sort of thing this mama whips up during the school run morning spin.
But the guys at Hass Avocados from Peru – the most popular sort, thanks to their yummily creamy, nutty quality – insist that making a wrap like this is super-easy to pull off (even in a blur).
Here’s how!
Kids Lunchbox Wraps (serves 2)
Ingredients
1⁄2 Very ripe Peruvian Hass avocado, halved, peeled, and stone removed
Squeeze lime juice
3 x white or wholemeal wraps
Cheese & Tomato Wrap
Handful grated cheddar cheese
2 x Cherry tomatoes, sliced
Egg Mayonnaise Wrap
1 x Boiled egg, shell cracked & removed, cut into chunks 1 tbsp Half-fat mayonnaise
Tuna Mayonnaise Wrap
1⁄2 185g Tinned tuna chunks in brine, drained
1 tbsp Half-fat mayonnaise
Cheese and Tomato Wrap
Arrange the grated cheese and sliced cherry tomatoes down the centre of 2 wrap halves, leaving a space at the bottom.
Fold over the circular base of the wrap, then roll up from one side to the other, forming a pocket.
Egg Mayonnaise Wrap
Follow steps 1 & 2 above, then in a bowl, mash the boiled egg into small chunks, mix with the mayonnaise and season with a little salt and pepper.
Spoon the egg mayonnaise down the centre of 2 wrap halves, leaving a space at the bottom.
Fold over the circular base of the wrap, then roll up from one side to the other, forming a pocket.
Tuna Mayonnaise Wrap
Follow steps 1 & 2 above, then in a bowl, combine the tuna chunks and the mayonnaise, mix well and season with a little salt and pepper.
Spoon the egg mayonnaise down the centre of 2 wrap halves, leaving a space at the bottom.
Fold over the circular base of the wrap, then roll up from one side to the other, forming a pocket.
- YUM!
What are your tried and triumphed lunchbox tips?
